Menu: May 6-10
Three egg cups filled with bacon, onion, and peppers.
FP 3, $5
Strawberry Chocolate Coconut Protein Muffins
Three chocolate protein muffins full of coconut and fresh strawberries.
FP 7, $5
King Ranch Casserole
Layered corn tortillas, onions, peppers, creamy southwest chicken, and melted cheese.
FP 8, $7 (No omissions)
Brown rice topped with marinated pulled brisket, sweet pepperoncini, and mozzarella.
FP 9, $7 (May omit peppers or cheese)
Stuffed Chicken Thigh
A boneless/skinless thigh stuffed with spinach and ricotta served on garlic wheat penne tossed with roasted zucchini.
FP 10, $7 (No omissions)
Egg Salad Plate
An “Ideal” egg salad made with dill, relish, and dijon served with a side of carrots, celery, and pita triangles.
FP 5, $7 (May omit pita)
Shredded buffalo chicken mixed with carrots, celery, and bleu cheese served with a whole wheat wrap and a side of broccoli cauliflower salad.
FP 9 $7 (May omit wrap)